Seoul Food & Hotel 2025
10 - 13 June 2025, kintex

Seoul Food & Hotel Culinary Challenge 2025

This event is co-organised by KCA-Korea Chefs Association and endorsed by Worldchefs-World Association of Chefs Societies. As a Worldchefs Endorsed Competition, we use global standards of rules and procedures to achieve a fair and consistent level judging. We are glad to have you at Seoul Food & Hotel Culinary Challenge.

전시개요
Event Name Seoul Food & Hotel Culinary Challenge 2025
Date 10(Tue) – 13(Fri) June 2025
Venue Competition Area in KINTEX 1
Organiser
Endorsed by
Sponsor TBC
Competition Categories TBC
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Culinary Challenge secretariat

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Last Event

전시개요
Date 11(Tue) – 14(Fri) June
Venue Competition Area in KINTEX 1 Hall 5 s
Sponsor
Competition Class
  • Live
    Main Course Meat/Poultry, Spanish Pork Main Course, Main Course Fish/Seafood, Modern Asian Main Course, Asian Noodles, Hot & Cold Pasta Duo, Fresh Pasta Master Challenge, Creative Korean Japchae, Nestlé Professional Modern Chinese WOK Challenge, Nestlé Professional Chef Challenge, Creative Macaron, Fruits & Whipping Cream Icing Cake
  • Display
    Tapas/Finger Food, Appetizer, 3 Main Courses, Plated Desserts, Pastry Showpiece, Artistic Sculpture
Result
  • Chef of the Year 2024 Choi Sanghoon (Individual)
  • Best Culinary Grand Prize in the Cooking Division Baek Woonyong (from “team winners”)
  • Grand Prize in the Confectionery Bakery Division Yang Chamsaem(from “Pâtissier Eric”)
  • Grand Award for Groupe participants team winners
  • and 31 Gold Medals, 73 Silver Medals, 135 Bronze Medals