Seoul Food & Hotel 2023
30 May – 2 June 2023, kintex

Seoul Food & Hotel Culinary Challenge

This event is co-organised by KCA-Korea Chefs Association and endorsed by Worldchefs-World Association of Chefs Societies. As a Worldchefs Endorsed Competition, we use global standards of rules and procedures to achieve a fair and consistent level judging. We are glad to have you at Seoul Food & Hotel Culinary Challenge.

Event Name Seoul Food & Hotel Culinary Challenge
Date 30 May(Tue) – 2 June(Fri) 2023
Venue KINTEX 1, Hall 4
Endorsed by
Competition Categories Class 1. Main Course Meat / Poultry / Game
Class 2. Main Course Fish / Seafood
Class 3. East & West Fusion Main Course
Class 4. Asian Noodles
Class 5. Pasta Duo (Team Challenge)
Class 6. Chinese Wok Fried
Class 7. Nestle Professional Chef Challenge
Class 8. Creative Macaron
Class 9. Ultimate Taste of Choux
Class 10. Korea Sushi Champion (Individual)
Class 11. Korea Best Sushi Cup (Team Challenge)
Class 12. Tapas / Finger Food (Cold Display)
Class 13. Appetizer (Cold Display)
Class 14. 3 Main Courses (Cold Display)
Class 15. Plated Desserts (Patisserie Art Display)
Class 16. Pastry Showpiece (Patisserie Art Display)
Class 17. Artistic Sculpture (Patisserie Art Display)

※ Please download the rule book on [Notice] page

Informa Markets

For more information, please visit our Facebook page!

Last Event

Date 21(Tue) - 24(Fri) May 2019, 09:00 - 17:00
Venue KINTEX 1, Hall 3
Competition Class
  • Live
    Hot Appetizer, Pork, Poultry, Fish, Seafood, Italian Classic Pasta, Korean Fusion Main Course, Chinese Stir Fry, The Perfect Steak & Omelette, Creative Sandwich, Mixed Salad, Innovative Dessert, Nestle Professional Team Challenge, International Team Cook off - 14 Classes
  • Display
    3 Appetizers, 3 Main Courses, 3 Desserts - 3 Classes
  • Chef of the Year 2019 Choi Sanghoon
  • Best Culinary Establishment Winners
  • Judges Special Award Team Malaysia
  • and 28 Gold, 60 Silver, 110 Bronze medals