Competition Categories
Registration fees may vary between domestic and international registrants due to bank charges.

전시개요

Class No.	Select	Class Name	Registration Fee	Sponsor
The Rising Chefs Challenge (Youth participant only) * This is a youth category competition conducted exclusively on June 9. *Applicants must submit their student ID by email to the Organiser ([email protected]).
Class 1		Youth Culinary Team Competition – Young Chefs	330,000KRW per team 82,500KRW per person
		Youth Culinary Team Competition – Team Manager
Class 2		Youth Pastry Team Competition – Young Chefs	330,000KRW per team 82,500KRW per person
		Youth Pastry Team Competition – Team Manager
Class 3		Rising Chef’s Creative Macaron	90,000KRW per entry
Class 4		Rising Chef’s Cream Icing Cake Challenge	90,000KRW per entry
Culinary Hot Cooking
Class 5		[Waitlist] Western Main Course Meat or Poultry – Professional	Payment upon confirmation
Class 6		[Waitlist] Western Main Course Meat or Poultry – Junior	Payment upon confirmation
Class 7	Closed	TIANYUN Salmon Trout Western Main Course – Professional	90,000KRW per entry
Class 8	Closed	TIANYUN Salmon Trout Western Main Course – Junior	90,000KRW per entry
Class 9		Hot & Cold Pasta Duo – Junior	170,000KRW per team 85,000KRW per person
Class 10	Closed	[Waitlist] Fresh Pasta Master Challenge	Payment upon confirmation
Class 11	Closed	Nestlé Professional Chef Challenge	90,000KRW per entry
Class 12		Anchor Food Professional Perfect brunch	90,000KRW per entry
Class 13		Nestlé Professional Modern Asian WOK Challenge	90,000KRW per entry
Class 14		Nestlé Professional Asian Noodles Challenge	90,000KRW per entry
Class 15		APRO FOOD Creative Asian Dumpling Challenge	90,000KRW per entry
Patisserie Practical Competition
Class 16		Anchor Food Professionals Cream Icing Cake Challenge	90,000KRW per entry
Class 17		Anchor Food Professionals Creative Macaron	90,000KRW per entry
Culinary & Pastry Art Cold Display
Class 18		FINGER FOOD	90,000KRW per entry
Class 19		PLATED APPETIZERS	90,000KRW per entry
Class 20		PLATED MAIN COURSES	90,000KRW per entry
Class 21		PLATED DESSERT	90,000KRW per entry
Class 22		THEMED CAKE (Under 25 Apprentice only)	90,000KRW per entry
Class 23		PASTRY SHOWPIECE	90,000KRW per entry
Class 24		ARTISTIC SCULPTURE	90,000KRW per entry

Competition Schedule

• The Rising Chefs Challenge (Class 1 – 4) : June 9 (one-day event)
• Class 5 – 24 : June 10-12 (three-day event)
• Please review your selected class schedule prior to registration.
• Detailed timetables will be announced separately at a later date.

Participant Information* Mandatory

Total Amount

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